homemade Peanut Butter Chocolate Chip Muffins | how to make easy Peanut Butter Chocolate Chip Muffins

Adrian Roberts   14/05/2020 09:35

Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, peanut butter chocolate chip muffins. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Chocolate Chip Muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Get 2 cups flour
  2. Get 2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Take 2/3 cup peanut butter (I used creamy)
  5. Take 2 tbsp butter, softened
  6. Make ready 1 cup packed brown sugar
  7. Prepare 2 eggs
  8. Get 3/4 cup milk
  9. Prepare 1 tbsp vanilla extract
  10. Make ready 1 1/2 tsp almond extract
  11. Make ready 1 1/2 cups chocolate chips
Steps to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

So that’s going to wrap it up with this simple food peanut butter chocolate chip muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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