Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a Good dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easiest Way to Prepare Appetizing Easy! Arrange the potatoes into a heatproof dish. Pour the meat sauce on top.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Prepare 80 grams Ground beef
2. Take 2 medium Potatoes
3. Make ready 1/4 Onion
4. Make ready 1/5 Carrot
5. Prepare 1 tbsp Ketchup
6. Get 2 tbsp Tomato purée
7. Prepare 1/2 Consommé soup stock cubes
8. Make ready 1 tsp Olive oil
9. Take 1 dash Salt and pepper
10. Make ready 1 Pizza cheese
11. Take 1 dash Panko

This Lasagna With Meat Sauce is the Ultimate Comfort Food. We call for no-boil noodles for this popular lasagna dish — they're a real time-saver. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Instructions to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
4. Arrange the potatoes into a heatproof dish.
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
6. Top with cheese and panko.
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente Sometimes we're a little lazy and skip this step when making a meat sauce and we always regret it—the sauce tastes so greasy! Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different names depending on what.

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