homemade Beef & Beer Casserole | how long to cook Beef & Beer Casserole

Olga Baker   24/05/2020 02:10

Beef & Beer Casserole
Beef & Beer Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a Best dish, beef & beer casserole. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Beef & Beer Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef & Beer Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we must first prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Beer Casserole:
  1. Make ready Gravy beef, 3cm cubes
  2. Make ready Leek, washed- halved lengthways and sliced
  3. Get garlic, minced
  4. Get Rashers bacon, sliced
  5. Get Mushrooms, sliced
  6. Get Plain flour
  7. Take washed potatoes, large cubes
  8. Take Dried bay leaves
  9. Get Beef stock
  10. Prepare Sprigs thyme
  11. Prepare Lager beer
Steps to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that is going to wrap this up for this exceptional food beef & beer casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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