easy vegan Easy “Yağlama” (Turkish Cousine) recipes | how to make healthy Easy “Yağlama” (Turkish Cousine)

Ray Drake   09/10/2020 21:52

Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, easy “yağlama” (turkish cousine). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Make ready 5 large tortilla bread
  2. Get 300 gr minced meat (beef)
  3. Prepare Red pepper (bell or paprika)
  4. Make ready Green pepper
  5. Prepare 2 tomato
  6. Prepare 1 onion
  7. Make ready 3-4 cloves garlic
  8. Take Cumin
  9. Take Red hot pepper
  10. Take Pepper and salt
  11. Make ready Parsley
  12. Prepare Vegetable Oil
  13. Make ready 20 gr Butter
  14. Prepare Yoghurt sauce
  15. Get Yoghurt
  16. Take Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap this up with this instant food easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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