low fat Papa's Bruschetta Chicken Bake | how to make the best Papa's Bruschetta Chicken Bake

Connor Patrick   13/05/2020 10:50

Papa's Bruschetta Chicken Bake
Papa's Bruschetta Chicken Bake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a awesome dish, papa's bruschetta chicken bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papa's Bruschetta Chicken Bake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Papa's Bruschetta Chicken Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have papa's bruschetta chicken bake using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Papa's Bruschetta Chicken Bake:
  1. Prepare LG diced chicken breasts
  2. Prepare salt
  3. Make ready LG can Italian Diced Tomato
  4. Get LG diced onion
  5. Make ready minced garlic
  6. Make ready paprika
  7. Make ready dried bread cubes
  8. Take shredded mozzarella cheese
  9. Prepare cayenne
  10. Prepare oregano
  11. Take Italian seasoning
  12. Take lemon pepper
Instructions to make Papa's Bruschetta Chicken Bake:
  1. Precook chicken with the lemon pepper. Mix all spices together is a separate bowl. Add 2 can of tomato juice to a 9x13 glass casserole container. Add spice mixture to container. Add chicken, bread crumbs and onion to bowl. Cover with mozerrella cheese. Bake at 400f for 30 minutes.

So that’s going to wrap this up for this Best food papa's bruschetta chicken bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved