homemade Banana/Chocolate Chips Muffins recipe | how to make healthy Banana/Chocolate Chips Muffins

Richard Bowen   04/05/2020 13:15

Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, banana/chocolate chips muffins. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana/Chocolate Chips Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana/Chocolate Chips Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Make ready 4 Ripe bananas
  2. Make ready 2 cup Flour
  3. Take 1 tsp Baking soda
  4. Take 1/2 tsp Baking powder
  5. Make ready 1/2 tsp Salt
  6. Take 2 Eggs
  7. Prepare 1 cup Sugar
  8. Prepare 1 cup Chocolate chips
  9. Take 1 tsp Vanilla
  10. Get 1/2 cup Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that’s going to wrap this up with this simple food banana/chocolate chips muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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