recipe for Vegan Banana Nut Chocolate Chip Muffins | how to make good Vegan Banana Nut Chocolate Chip Muffins

Ora Lindsey   18/07/2020 09:19

Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a Good dish, vegan banana nut chocolate chip muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Take 1 cup Whole Wheat flour
  2. Get 1 cup Coconut Flour
  3. Get 1 tsp Baking soda
  4. Get 1 tsp Fine Sea Salt
  5. Take 5 small Ripe Bananas
  6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Get 1/2 cup Unsweetened plant based milk
  8. Get 2 tsp Vanilla Extract
  9. Get 1 cup Vegan Chocolate Chips
  10. Prepare Coconut oil
  11. Get 1/4 cup Flax seed meal
  12. Get 1 cup Chopped walnuts
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that’s going to wrap this up with this Good food vegan banana nut chocolate chip muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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