Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gluten Free Pumpkin Chocolate Chip Muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:

1. Get 1 can Pumpkin
2. Make ready 1 cup Brown rice flour
3. Make ready 1 cup Quick oats
4. Take 1/4 cup Honey
5. Get 4 Eggs
6. Make ready 1/4 cup Almond milk
7. Make ready 2 tbsp Stevia
8. Take 1 Cinnamon
9. Get 1 Vanilla
10. Take 1 Allspice
11. Make ready 1 tbsp Baking powder
12. Get 2/3 cup Chocolate chips

Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:

1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
2. Cook at 350° for 25 minutes
3. Remove from the oven and enjoy

So that’s going to wrap it up with this creative food gluten free pumpkin chocolate chip muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!