recipe for Low Carb Philly Cheesesteak Casserole | how to make good Low Carb Philly Cheesesteak Casserole
Mike Bishop 16/05/2020 00:30
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a instant dish, low carb philly cheesesteak casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Philly Cheesesteak Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
Take lean ground beef
Prepare green bell pepper - chopped
Make ready fresh button mushrooms - chopped
Make ready salt
Take black pepper
Take onion powder
Take worcestershire sauce
Take eggs
Make ready heavy whipping cream
Take provolone cheese
Instructions to make Low Carb Philly Cheesesteak Casserole:
Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
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