Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, au gratin potato cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Au Gratin Potato Cups is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Au Gratin Potato Cups is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Potato Cups:

1. Take 5 medium russet potatoes
2. Prepare half & half or cream
3. Prepare monterrey jack cheese, shredded
4. Get Mexican blend cheese, shredded
5. Make ready Weber Roasted garlic & herb (or seasonings of choice)

Instructions to make Au Gratin Potato Cups:

1. Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
2. Using a mandolin slicer, slice the potatoes very thin.
3. Lay 2-3 slices of potatoes in the bottom of the individual tins.
4. Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
5. Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
6. Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
7. Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.

So that’s going to wrap it up for this exceptional food au gratin potato cups recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!