Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cucuzza and sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cucuzza and Sausage is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cucuzza and Sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

To begin with this recipe, we have to prepare a few components. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cucuzza and Sausage:

1. Take Meat and vegetables
2. Make ready 1 small cucuzza
3. Prepare 12 ounces beef smoked sausage
4. Take 1 stalk celery julienne style
5. Prepare 2 medium sized carrot julienne style
6. Take 1/2 large green bell pepper
7. Prepare 1 extra large onion
8. Get 1 heaping tablespoon of minced garlic
9. Take To taste salt
10. Prepare 1/3 cup self rising flour
11. Prepare 2 tablespoons peanut oil
12. Take Sauce
13. Take 2-1/2 cup beef broth
14. Take 1 tablespoons Valentina hot sauce
15. Get 1 tablespoon rice vinegar
16. Take 1 tablespoon sugar
17. Prepare 1 teaspoon salt
18. Take 1/4 cup Heinz tomato ketchup
19. Get 1 tablespoon peanut oil
20. Make ready 1/2 teaspoon roasted sesame seed oil

But this weekend I discovered the cucuzza, and now I'm not so sure. How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments.

Instructions to make Cucuzza and Sausage:

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
2. All this can be done ahead of time.
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.

So that is going to wrap this up with this Authentic food cucuzza and sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!