Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a creative dish, pete evans chicken bone broth. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pete Evans Chicken Bone Broth is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pete Evans Chicken Bone Broth is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pete Evans Chicken Bone Broth:

1. Take 2.5 kg chicken parts (necks, wings, breast bone)
2. Make ready 2-4 chicken feet
3. Prepare 2 tablespoon apple cider vinegar
4. Get 1 large onion
5. Get 2 carrots
6. Take 3 celery stalks
7. Take 1 leek
8. Get 1 garlic bulb
9. Get 1 tablespoon black p.corn
10. Prepare 2 large handfuls flat leaf parsley

Instructions to make Pete Evans Chicken Bone Broth:

1. Put everything in big stock pot with 5 liters of water
2. Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
3. Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
4. Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
5. Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.

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