Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cucuzza and sausage. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cucuzza and Sausage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cucuzza and Sausage is something which I’ve loved my whole life. They are fine and they look wonderful.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

To begin with this recipe, we must first prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cucuzza and Sausage:

1. Prepare Meat and vegetables
2. Prepare small cucuzza
3. Get beef smoked sausage
4. Take celery julienne style
5. Get medium sized carrot julienne style
6. Make ready large green bell pepper
7. Take extra large onion
8. Take heaping tablespoon of minced garlic
9. Get salt
10. Get self rising flour
11. Take peanut oil
12. Prepare Sauce
13. Prepare beef broth
14. Take Valentina hot sauce
15. Get rice vinegar
16. Take sugar
17. Take salt
18. Prepare Heinz tomato ketchup
19. Take peanut oil
20. Prepare roasted sesame seed oil

But this weekend I discovered the cucuzza, and now I'm not so sure. How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments.

Instructions to make Cucuzza and Sausage:

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
2. All this can be done ahead of time.
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.

So that’s going to wrap this up with this Good food cucuzza and sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!