low fat Baked Chicken With Tricolour Quinoa | how to make the best Baked Chicken With Tricolour Quinoa

Florence Rodriguez   07/10/2020 02:31

Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken with tricolour quinoa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken With Tricolour Quinoa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Chicken With Tricolour Quinoa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Make ready chicken breast (pan fried then baked)
  2. Make ready tomato
  3. Take broccoli
  4. Prepare Shimeji mushroom
  5. Prepare Alfalfa
  6. Take quinoa
  7. Take lemon
  8. Prepare garlic
  9. Get unsalted butter
  10. Take olive oil
Steps to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

So that is going to wrap it up for this creative food baked chicken with tricolour quinoa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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