Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a unique dish, chicken bone broth /stock (crock pot). One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Make ready 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Prepare 4 quart water
3. Get 4 carrots, halved
4. Take 1 bunch celery leaves
5. Make ready 2 celery stalks, halved
6. Make ready 1 onion
7. Make ready 1 tbsp Salt
8. Make ready 1 tbsp Turmeric
9. Make ready 1 tbsp Dried parsley
10. Get 2 tsp Celery seed
11. Prepare 2 tsp Shallot or onion powder

Instructions to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

So that is going to wrap this up with this exceptional food chicken bone broth /stock (crock pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!