homemade Italian Sausage Potato Cream Soup | how long to bake Italian Sausage Potato Cream Soup

Isabelle Bishop   17/08/2020 00:44

Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, italian sausage potato cream soup. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage Potato Cream Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Sausage Potato Cream Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Take 2 ounces butter
  3. Make ready 1 each leek - whites only- washed well – finely diced
  4. Get 1 each small onion – finely diced
  5. Make ready 5 cloves garlic – finely chopped
  6. Prepare 1/2 cup flour
  7. Make ready 40 ounces chicken stock
  8. Take 1/8 teaspoon thyme
  9. Get 1/2 teaspoon fennel seed
  10. Prepare 8 fluid ounces cream
  11. Take 1 teaspoon salt
  12. Prepare 1/4 teaspoon pepper
  13. Get 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Make ready 1 cup parmesan cheese
  15. Get 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

So that is going to wrap it up for this Easy food italian sausage potato cream soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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