Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Get Potatoes (Russet, Idaho)
2. Make ready Ground Beef (About 1 1/4 lbs.)
3. Take Leafy Veggie (Spinach, Kale, etc.)
4. Make ready Onion
5. Prepare Tomato
6. Take Tomato Sauce
7. Get Tomato Paste
8. Make ready Cheddar Cheese
9. Make ready Butter
10. Get Milk
11. Prepare Parsley
12. Take Garlic (A few cloves)
13. Get Black Pepper
14. Prepare Salt
15. Get Onion Powder
16. Prepare Garlic Salt

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that is going to wrap this up with this instant food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!