Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lukaane ka shorba/bone broth. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Bone Broth also called as Haddi ka Shorba is made using goat bones, pulses and herbs. Mostly served during winter months, it is excellent for cough and This bone broth recipe is a very Indian recipe as it uses Tur dal but you can easily substitute tur dal with oats and coriander with celery. Bone broth, brought by bike to your front door in Vancouver.

Lukaane Ka Shorba/Bone Broth is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lukaane Ka Shorba/Bone Broth is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lukaane ka shorba/bone broth using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lukaane Ka Shorba/Bone Broth:

1. Get 500 gms Lukaane
2. Prepare 1 tbsp Salt
3. Make ready 1 tbsp ginger garlic paste
4. Make ready 5 Green chillies slit
5. Get 1/4 cup Coriander leaves finely chopped
6. Prepare 1/2 tsp Turmeric powder
7. Make ready 2-3 Bay leaves
8. Get 1 stick Cinnamon
9. Make ready 5-6 Cloves
10. Take 5-6 Black Pepper Corns
11. Take 1/2 tsp Caraway Seeds
12. Get 1 medium sized finely chopped Onion
13. Make ready 1 tbsp Desi Ghee
14. Make ready 5 cups Water

Studies show collagen supplements can significantly reduce. Indian Bone Broth also called as Haddi ka Shorba is made using goat bones, pulses and herbs. Sometimes you've got to make really good store-bought broth into really great homemade soup. BONED Broth is a federally certified ORGANIC bone broth company in Canada.

Instructions to make Lukaane Ka Shorba/Bone Broth:

1. Wash and clean these bones thoroughly and keep them aside.
2. In a pressure cooker, heat Ghee and add Bay leaves at first followed by all the Spices one by one. Add chopped onion along with the ginger garlic paste and saute for a minute or two.
3. Now add the bones as well as the green chillies, coriander leaves and the turmeric powder. Mix well and pressure cook for 10-12 whistles. Don't forget to add water to it before placing the lid.
4. After the pressure settles down, open the lid and allow it to cook for 15-20 minutes more. Adjust water quantity if you need to at this point but add hot water only if necessary. The consistency depends upon one's own choice.
5. This tastes heaven when slow cooked for nearly 2 hours. This was what my grandma did but I do not that everytime. I do follow it but also pressure cook this just as I did today. It tastes awesome this way too. Try in whichever way you want to and relish this nutritious Soup with your loved ones atleast once a month.

Boned Broth is packed with pure collagen protein and flash frozen to maintain ultimate freshness & benefits. For thousands of years, there have been traditional foods like fermented vegetables and cultured dairy that have been touted for their health benefits. Bone broth is a healing superfood that's packed with minerals like calcium, magnesium, collagen, and gelatin that both nourish the body and support the I started drinking bone broth when I was twenty and first discovered that I had gut issues. My mom would make me chicken bone broth and I would. You can make bone broth in a big clay pot over an authentic Thai barbeque decorated with sardine can lids… Our drawn-out bone broth simmer on low heat overnight in a Thai barbeque is not the only way to make this delicious bone soup.

So that is going to wrap it up with this awesome food lukaane ka shorba/bone broth recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!