Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a unique dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something which I have loved my entire life.

I will not make Au Gratin Potatoes from a box mix again! I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:

1. Prepare 6 thin sliced red small potato
2. Make ready 3/4 big yellow onion julienned
3. Take 4 garlic clove, smashed and minced
4. Take 2 fresh thyme sprig minced
5. Prepare 1 fresh rosemary sprig minced
6. Get 6 banquet sausage breakfast (OG) pats diced
7. Take 1 tablespoon Italian seasoning
8. Prepare 1 pack (2 cup) pioneer sausage flavored country gravy
9. Take .5 cup whole milk
10. Make ready .5 teaspoon corn starch
11. Prepare 1 tablespoon knorr chicken bouillon
12. Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

Make this dish for your next meal & rest assured you will want seconds! When the weather turns cold, nothing hits the spot quite like freshly made au gratin potatoes. If you're interested in making this popular comfort. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Steps to make Cheddar, herb and sausage potato au’ gratin:

1. Just cook

I was searching online for a recipe for au gratin potatoes & came across this. I substituted shredded sharp cheddar & colby jack cheeses since it was all I. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender. Note: Quantities are not specific. you have. Potatoes au gratin loaded with cheese, cream and garlic.

So that’s going to wrap it up with this tasty food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!