Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dal makhni with jeera rice. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal makhni recipe, Urad dal recipe, dal recipe, rice recipe, pulao recipe, jeera rice recipe, matar pulao recipe. Thanks for watching🙂 For more videos🤗. Try this yummy vegetarian dish, dal makhani and jeera rice.

Dal makhni with jeera rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dal makhni with jeera rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dal makhni with jeera rice using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhni with jeera rice:

1. Prepare To make dal makhni
2. Make ready 3/4 cup black urad dal (split)
3. Make ready 1/4 cup rajma/kidney beans
4. Take 3 tomatoes
5. Prepare 2 green chillies
6. Prepare 2 tsp red chilli powder
7. Take 2 tsp butter
8. Make ready 3-4 tbsp fresh malai( cream)
9. Get 1/2 tsp garam masala powder
10. Take 1 tsp ghee
11. Take 1/2 tsp cumin seeds
12. Prepare 1 pinch asafoetida
13. Get 1 tsp ginger garlic paste
14. Get 2 tsp kasuri methi
15. Take 1/2 tsp turmeric powder
16. Prepare to taste Salt
17. Prepare To make jeera rice
18. Make ready 1 cup rice
19. Prepare 2 cups water
20. Make ready 2 tbsp ghee
21. Make ready 1 tsp cumin seeds
22. Take 1 green chilli
23. Prepare 2 tbsp fresh coriander leaves
24. Prepare to taste Salt

Me and Sarvesh have argued quite a lot while making this dish. Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. Serve this dal makhani with garlic butter naan, tandoori roti, roti, jeera rice or basmati rice.

Steps to make Dal makhni with jeera rice:

1. To make dal makhni: wash and soak dal and rajma for 5-6 hours.
2. Grind tomatoes and green chilli to make a fine paste.
3. Add soaked dal and rajma, tomato chilli paste, 2 tbsp butter and red chilli powder, salt, turmeric powder and 2 cups of water in a pressure cooker. Mix well and pressure cook for 6-7 whistles on medium flame or until dals are cooked completely.
4. Once pressure is released, mash cooked dals with spoon and add fresh malai, garam masala and 1 cup water. Let it simmer boil for 5-6 minutes.
5. Now, heat a pan with 1 tsp ghee and 2 tbsp butter. Add cumin seeds, let it crackle. Add a pinch aesfoetida and ginger garlic paste. Saute for 1 minute. Then add kasuri methi into it and saute for another 2-3 minutes. Add this tadka to the cooked dal and mix well. (Remember butter should not be burnt). Garnish with fresh malai and serve.
6. To make jeera rice: wash rice properly. Then add rice and water in a pressure cooker. Wait for 2 whistles on low to medium flame.
7. Once pressure is released, take out the rice in a plate. Let it cool completely.
8. Now, heat ghee in a kadahi or large tawa. Add cumin seeds and green chilli, let it splatter.
9. Add cooked rice and saute for 3-4 minutes gently. Then add salt and mix. Take out in rice plate garnish with coriander leaves and serve hot with dal makhni.

Similar recipes Chole recipe Chana masala Rajma recipe. Dal makhani recipe with step by step photos -this is restaurant style dal makhani. To get the smoky flavor, dhungar method is Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Butter and cream is used in this recipe.

So that is going to wrap it up for this simple food dal makhni with jeera rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!