Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a instant dish, chocolate chip muffins (no milk). One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

By making some very simple alterations, I've had some really wonderful results. Chocolate Chip Muffins Without Milk Recipes. Chocolate Chip Banana Muffins No Egg Recipes.

Chocolate Chip Muffins (No milk) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Muffins (No milk) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Muffins (No milk):

1. Prepare 1 1/2 cup all-purpose flour
2. Prepare 2/3 cup sugar
3. Make ready 3/4 tsp baking powder
4. Prepare 3/4 tsp baking soda
5. Get 1 tsp vanilla extract
6. Get 5 tbsp melted butter
7. Get 1 1/4 cup chocolate, mint, or white chips
8. Take 1 cup sour cream
9. Prepare 1/4 tsp salt
10. Take 1 egg

This is a simple one-bowl muffin recipe. Start by whisking together your dry ingredients. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients.

Instructions to make Chocolate Chip Muffins (No milk):

1. Preheat oven to 350°F
2. In a large bowl, mix all dry ingredients except chips.
3. Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
4. Stir wet ingredients into dry ingredients until just moistened
5. Fold in chips.
6. Fill greased or paper-lined muffin cups most of the way full with batter.
7. Bake at 350° F for 17-23 minutes, depending on your oven.
8. After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.

Add milk mixture and stir just to combine. I loved the chocolate chip kind the most, which always seemed more like eating dessert, especially served warm from the oven with a cold glass of milk. The first cakey bite tasted just like the delicious muffins I remembered. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips.

So that’s going to wrap this up with this Good food chocolate chip muffins (no milk) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!