Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Best dish, dark chocolate chips muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark chocolate chips muffin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dark chocolate chips muffin is something which I’ve loved my whole life.

Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. Pumpkin-Dark Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark chocolate chips muffin:

1. Get Wet ingredient
2. Prepare 40 grams Olive oil
3. Make ready 1 cup Whole fat milk
4. Prepare 55 grams Melted unsalted butter
5. Make ready 1 tsp Vanilla extract
6. Get 10 oz Dark chocolate chips
7. Prepare 1 large Egg
8. Prepare Dry ingredient
9. Take 300 grams Low raising flour
10. Make ready 65 grams Granulated white sugar
11. Make ready 65 grams Brown sugar
12. Get 2 tsp Baking powder
13. Get 1 tsp Salt
14. Prepare 1 tbsp Cinnamon powder

Abdi gets into kitchen again. easy delicious cupcakes in no time. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness. I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups.

Steps to make Dark chocolate chips muffin:

1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
2. In a large bowl. Mix the dry ingrdient together
3. In a smaller bowl , mix the wet ingredient together
4. Add a large egg into the wet mixture. Rmb dont overmix the egg
5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
7. Use ice cream scoop , divide the batter evenly to the muffin cup
8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

Don't be afraid to fill them to the top. I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I'm using these free standing muffin cups. They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time.

So that’s going to wrap it up for this exceptional food dark chocolate chips muffin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!