Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate chips muffins/cupcakes. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy.

Easy chocolate chips muffins/cupcakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy chocolate chips muffins/cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy chocolate chips muffins/cupcakes:

1. Prepare 250 grams Plain flour
2. Get 2 tsp Baking powder
3. Prepare 1/2 tsp Baking soda
4. Take 2 tbsp Cocoa powder
5. Prepare 250 ml Milk
6. Take 90 ml Vegetable oil
7. Prepare 1 tsp Vanilla extract
8. Take 175 grams Caster sugar
9. Prepare 1 large egg
10. Prepare 1 Desired amount of chocolate chips
11. Take 1 Desired amount of marshmallows

Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Quick and easy chocolate chip muffins recipe, homemade with simple ingredients. Soft and fluffy and loaded with mini chocolate chips.

Steps to make Easy chocolate chips muffins/cupcakes:

1. Preheat oven to 200 degreesC
2. Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
3. Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
4. Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
5. Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
6. For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
7. For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
8. Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows

This easy Boston cream pie cupcakes recipe from scratch includes fluffy vanilla cupcakes with rich pastry cream filling and smooth ganache topping. Mini Chocolate chips make these chocolate chip muffins a very special treat! Add some chopped nuts, toffee, or brickle chips if you like. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.

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