Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, peppermint chocolate chip muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The next round of Chocolate Peppermint Muffins turned out light and airy, moist and chocolaty, and perfectly pepperminty! The batter itself is incredibly easy. The moist muffins exuded rich chocolaty flavor, complemented with little pockets of sweet melted peppermint chips.

Peppermint chocolate chip muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peppermint chocolate chip muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have peppermint chocolate chip muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppermint chocolate chip muffins:

1. Make ready 2 cup all purpose flour
2. Make ready 1/2 cup white sugar
3. Get 3 tsp baking powder
4. Prepare 1/2 tsp salt
5. Get 3/4 cup milk
6. Get 1/3 cup oil
7. Take 1 egg, beaten
8. Prepare 1/2 tsp peppermint extract
9. Get 3/4 cup mini chocolate chips

Moist, fluffy, and bursting with chocolatey flavor. Based on the Copycat Levain bakery thick fat cookies this version is made with a chocolate cookie base, with chocolate chips, white chocolate peppermint. cocoa powder. ½ cup. Mini Chocolate Muffins with Crushed Peppermint Cream. Soft chocolate chip cookie bars stuffed with York peppermint patties.

Steps to make Peppermint chocolate chip muffins:

1. Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
2. In a medium bowl, combine flour, sugar, baking powder & salt; mix well.
3. In a small bowl, combine milk, oil, egg, & peppermint extract; blend well.
4. Add liquids to dry ingredients all at once; stir just until dry ingredients are moistened ( batter will be lumpy). Fill greased muffin cups 2/3 full.
5. Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.

Bakery-style Chocolate Chip Muffins that are soft and fluffy, full of big chunks of chocolate and they have that ALL important crunchy high top. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the. Use an ice cream scoop to scoop batter into silicone muffin liners. Freshly baked, these muffins are perfection.

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