easy recipe for Italian Sausage & Spinach Soup | how long to bake Italian Sausage & Spinach Soup

Bertha Pierce   11/07/2020 22:19

Italian Sausage & Spinach Soup
Italian Sausage & Spinach Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage & spinach soup. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage & Spinach Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Sausage & Spinach Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage & spinach soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage & Spinach Soup:
  1. Take 1 packages Frozen Spinach
  2. Prepare 1 lb Hot Italian sausage
  3. Get 2 tbsp Flour
  4. Take 1 can Petite diced tomatoes
  5. Take 3 can Chicken broth
  6. Get 1 packages Grandmas noodles found in frozen food section
  7. Get Seasonings
  8. Prepare 1 pinch 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme
Steps to make Italian Sausage & Spinach Soup:
  1. Fry sausage
  2. Add flour to sausage until brown
  3. Add chicken broth
  4. Add spinach
  5. Add tomatoes
  6. Add grandma's noodle (defrosted)
  7. Add seasoning
  8. Let simmer 20-30 minutes
  9. Taste periodically, add more spices as needed

So that is going to wrap it up with this Best food italian sausage & spinach soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved