Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour cream chocolate chip muffins. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Sour Cream Chocolate chip Muffins is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sour Cream Chocolate chip Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Chocolate chip Muffins:

1. Take 1 1/2 cup flour
2. Get 2/3 cup sugar
3. Get 3/4 tsp baking powder
4. Take 3/4 tsp baking soda
5. Take 1/4 tsp salt
6. Get 1 large egg
7. Prepare 1 cup sour cream
8. Get 5 tbsp unsalted melted butter
9. Make ready 1 tsp vanilla extract
10. Take 1 cup semi-sweet chocolate chips

Steps to make Sour Cream Chocolate chip Muffins:

1. Preheat the oven to 350ºF.
2. Mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

So that’s going to wrap this up for this Best food sour cream chocolate chip muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!