Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, pernil “pork shoulder”. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Pork Shoulder "Pernil" with Cilantro-Citrus Adobo.

Pernil “pork shoulder” is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pernil “pork shoulder” is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pernil “pork shoulder”:

1. Get 4 pound pork shoulder
2. Make ready Sazon
3. Prepare About a half a bulb of garlic
4. Make ready Half a onion
5. Get Salt
6. Get Pepper
7. Take Adobo
8. Take dominican oregano
9. Prepare Liquid sazon “ seasoning”
10. Make ready 1 lime

Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. Just make sure to get a shoulder with the fat. Hand me a pork shoulder and I know what to do with it—rub it down, throw it in the smoker, let it slow cook For pulled pork, I like to use the butt, which the top half at the elbow joint. Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful.

Steps to make Pernil “pork shoulder”:

1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

See more ideas about Pork, Pernil pork, Pork shoulder. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo). So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. Pernil is a Puerto Rican dish traditionally served at Christmas, but delicious any time of year.

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