easy recipe for Sparkling Cherry Rhubarb Lemonade | how to make easy Sparkling Cherry Rhubarb Lemonade

Francis Stewart   18/06/2020 19:19

Sparkling Cherry Rhubarb Lemonade
Sparkling Cherry Rhubarb Lemonade

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a Best dish, sparkling cherry rhubarb lemonade. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sparkling Cherry Rhubarb Lemonade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sparkling Cherry Rhubarb Lemonade is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sparkling cherry rhubarb lemonade using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sparkling Cherry Rhubarb Lemonade:
  1. Prepare 1 1/2 cup chopped rhubarb
  2. Make ready 1 1/2 cup water
  3. Make ready 3/4 cup sugar
  4. Take 1 (6 ounce) can frozen pink lemonade
  5. Prepare 2 fresh lemons
  6. Make ready 16-20 ounces lemon-lime soda
Steps to make Sparkling Cherry Rhubarb Lemonade:
  1. Bring the rhubarb, sugar and water to a boil.  Simmer 5-10 minutes.  Strain the mixture and discard the solids.  Add the frozen lemonade and the juice from one fresh lemon; chill until cold.
  2. When ready to serve add the soda.  (You can add more water/soda depending on how tart/sweet you like it.) - Slice the remaining lemon for serving.  Pour lemonade over ice and add lemon slices.

So that’s going to wrap this up for this unique food sparkling cherry rhubarb lemonade recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved