Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, pernil “pork shoulder”. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Pork Shoulder "Pernil" with Cilantro-Citrus Adobo.

Pernil “pork shoulder” is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pernil “pork shoulder” is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pernil “pork shoulder”:

1. Make ready pork shoulder
2. Get Sazon
3. Take About a half a bulb of garlic
4. Get a onion
5. Make ready Salt
6. Make ready Pepper
7. Get Adobo
8. Get dominican oregano
9. Prepare Liquid sazon “ seasoning”
10. Prepare lime

Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. Just make sure to get a shoulder with the fat. Hand me a pork shoulder and I know what to do with it—rub it down, throw it in the smoker, let it slow cook For pulled pork, I like to use the butt, which the top half at the elbow joint. Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful.

Steps to make Pernil “pork shoulder”:

1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

See more ideas about Pork, Pernil pork, Pork shoulder. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo). So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. Pernil is a Puerto Rican dish traditionally served at Christmas, but delicious any time of year.

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