Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, creamy italian sausage potato soup. One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Italian Sausage Potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Italian Sausage Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian Sausage Potato Soup:

1. Make ready lbs. ground Italian Sausage
2. Make ready medium onion, quartered and thin sliced
3. Take garlic cloves, minced
4. Make ready Potatoes, skin on, diced
5. Get pkg frozen chopped spinach
6. Take dried oregano
7. Prepare dried basil
8. Take crushed red pepper flakes
9. Make ready Salt & pepper
10. Get Chicken Stock
11. Take Heavy Cream
12. Take cornstarch, if needed to thicken

Instructions to make Creamy Italian Sausage Potato Soup:

1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
2. Next add in all the spices, stir to combine.
3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

So that is going to wrap this up for this Good food creamy italian sausage potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!