Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Best dish, potato au gratin. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Potato au gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato au gratin is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have potato au gratin using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato au gratin:

1. Take 6-7 potatoes
2. Prepare 1 cup grated cheddar cheese
3. Take 1/2 cup fresh cream
4. Take Pinch salt and pepper
5. Prepare 1 large onion

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Steps to make Potato au gratin:

1. Boil the potatoes till slightly cooked
2. Slice the potatoes and onions and arrange them in a greased casserole dish
3. Sprinkle some salt and pepper and add on cheese followed by the fresh cream
4. You could put the cream in between the layers or only on top depending with what you like
5. Bake in oven at 180c till the cheese is melted and the top is golden brown.
6. Serve with stew and veg of your Choice

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!

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