quick and easy Cheesy Ravioli and Italian Sausage Skillet | how to keep Cheesy Ravioli and Italian Sausage Skillet
Isaac Newman 09/06/2020 02:58
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, cheesy ravioli and italian sausage skillet. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Ravioli and Italian Sausage Skillet is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Ravioli and Italian Sausage Skillet is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:
Take 1 tbsp Olive Oil
Get 1 lb Italian Sausage (ground or with casing removed)
Make ready 1 (14.5 oz) Can Diced Tomatoes
Make ready 1 (8 oz) Can Tomato Sauce
Prepare 1 tbsp Tomato Paste
Make ready 1 1/2 tsp Italian Seasoning
Prepare 1 tsp Garlic Powder
Make ready 1 tsp Onion Powder
Prepare 1 Salt and Pepper (to taste)
Take 16 oz Pkg. Cheese Ravioli
Make ready 1 1/4 cup Water
Get 1 cup Shredded Mozzarella Cheese
Prepare 1/2 cup Grated Parmesan Cheese
Prepare OPTIONAL:
Take 5 Fresh Basil leaves (chopped), for topping
Steps to make Cheesy Ravioli and Italian Sausage Skillet:
In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
Serve immediately and garnish with fresh basil, if desired.
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