Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, jerk pork shoulder with rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To serve, top the rice with the shredded pork and pineapple salsa. Carefully trim the rind off the shoulder of pork, but leave the fat on. Scatter over the chilli, remaining herbs and serve with the lime wedges to.

Jerk pork shoulder with rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jerk pork shoulder with rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jerk pork shoulder with rice:

1. Make ready 1 pound pork shoulder, cut into chunks
2. Make ready 1/2 green pepper, cut in chunks (I use multi color mini peppers)
3. Prepare 1/2 onion, cut in chunks
4. Get 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
5. Get 1 cup white rice
6. Get 1/4 C olive oil
7. Make ready 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)

Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy. The cayenne provides a little heat, but mostly the slow-cooker pork shoulder gets its flavor from the cinnamon and allspice. The name of this recipe says it all: It's an easy, mostly hands-off jerk pork dish that comes together in a snap. The cayenne provides a little heat, but mostly the slow-cooker.

Instructions to make Jerk pork shoulder with rice:

1. Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
2. Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
3. Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
4. While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
5. Serve the pork over the rice. Delicious!

Learn how to cook pork shoulder to perfection with our helpful video guide, with added tips for getting beautifully crispy crackling. Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the "shoulder", in other words. Typically, pork shoulder cooking methods use slow, gradual cooking to create a. Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning slow cooked all I served this over brown rice with some cucumbers on the side for a complete meal. If you want to Also, pork shoulder is also known as pork butt.

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