low fat Smoked Pulled Pork Shoulder | how to make healthy Smoked Pulled Pork Shoulder

Sally Becker   25/04/2020 06:42

Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, smoked pulled pork shoulder. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pulled Pork Shoulder is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Pulled Pork Shoulder is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Make ready 8-10 pound Pork shoulder with good fat rind
  2. Make ready 2-4 quarts apple cider
  3. Make ready 4 tbsp brown sugar
  4. Take 4 tbsp white sugar
  5. Make ready 2 tbsp kosher salt
  6. Get 2 tbsp cracked black pepper
  7. Get 4 tbsp paprika
  8. Get 2 tbsp garlic powder
  9. Prepare 4 tbsp crushed red pepper
  10. Prepare Hickory smoking chips
  11. Take 1 whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

So that’s going to wrap this up for this creative food smoked pulled pork shoulder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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