best homemade Smoked Pulled Pork Shoulder recipe | how to cook Smoked Pulled Pork Shoulder

Paul Reyes   27/06/2020 09:54

Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked pulled pork shoulder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Pulled Pork Shoulder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Pulled Pork Shoulder is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Take Pork shoulder with good fat rind
  2. Get apple cider
  3. Prepare brown sugar
  4. Make ready white sugar
  5. Take kosher salt
  6. Get cracked black pepper
  7. Make ready paprika
  8. Make ready garlic powder
  9. Prepare crushed red pepper
  10. Get Hickory smoking chips
  11. Prepare whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

So that is going to wrap it up for this Easy food smoked pulled pork shoulder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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