quick and easy A Variation on Lean Pork Shoulder | how to make the best A Variation on Lean Pork Shoulder

Mike Dixon   11/06/2020 10:56

A Variation on Lean Pork Shoulder
A Variation on Lean Pork Shoulder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, a variation on lean pork shoulder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Variation on Lean Pork Shoulder is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. A Variation on Lean Pork Shoulder is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have a variation on lean pork shoulder using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Variation on Lean Pork Shoulder:
  1. Take 1/2 kg lean pork shoulder
  2. Make ready 100 gr tapioca or corn starch
  3. Take 1/2 onion
  4. Get 1/2 ripe pineapple
  5. Make ready 1/2 green bell pepper
  6. Prepare 1/2 red bell pepper
  7. Take 4 -5 cloves garlic
  8. Prepare 2 tomatoes
  9. Get 1 shallot
  10. Take 2 eggs
  11. Make ready Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar
Instructions to make A Variation on Lean Pork Shoulder:
  1. Prepare the ingredients
  2. Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
  3. Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
  4. Transfer the fried lean pork shoulder to a plate.
  5. To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside.
  6. Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.

So that’s going to wrap it up for this awesome food a variation on lean pork shoulder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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