Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a simple dish, potato spinach au gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Spinach Au Gratin is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Spinach Au Gratin is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato spinach au gratin using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Spinach Au Gratin:

1. Prepare 2 bundle spinach
2. Take 1/2 bundle fenugreek leaves
3. Prepare 4 medium size boiled potatoes
4. Make ready 1 cup corn
5. Take 1 tsp lime juice
6. Get 1 cup paneer cubes
7. Prepare 1 cup cream
8. Take 1 cup grated cheese
9. Prepare Salt as per taste
10. Prepare 1 tsp black pepper
11. Take 1 tsp roasted cumin seed powder
12. Get leaves Chopped coriander
13. Prepare 1 tsp red chilli flakes
14. Prepare 1 tsp oregano
15. Prepare 1 green chilli chopped
16. Get 1 onion chopped
17. Take Ginger, garlic and green chilli paste
18. Prepare 1 tsp cumin seeds
19. Make ready 1 tsp oil

Steps to make Potato Spinach Au Gratin:

1. Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
2. For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
3. For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
4. For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
5. Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.

So that’s going to wrap this up for this awesome food potato spinach au gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!