Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, sautéed mushrooms w/ parsley & garlic. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Mushrooms W/ Parsley & Garlic is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Mushrooms W/ Parsley & Garlic is something which I have loved my entire life.

And when you think that a steak doesn't need much cooking time either You can also make this sauteed mushrooms with garlic using Portobello mushrooms, which I just found out are again just plain cremini, which. Season the mushrooms with salt and pepper. Transfer to a bowl and serve.

To begin with this particular recipe, we must first prepare a few components. You can have sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Mushrooms W/ Parsley & Garlic:

1. Take 1/2 lb baby Bella mushroom caps
2. Prepare 1/2 lb white regular mushrooms
3. Get 4 tbsp olive oil
4. Get 3 clove garlic, finely chopped
5. Take 4 tbsp fresh fine chopped flat leaf parsley
6. Take 2 slice white bread
7. Get 1 salt and pepper to taste

Top chicken with mushrooms and lemon parsley sauce. Serve with quinoa pilaf and braised greens. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. What a superior sauteed mushroom recipe!

Instructions to make Sautéed Mushrooms W/ Parsley & Garlic:

1. pop bread into toaster and toast until light browned and crispy.
2. remove crusts and reserve bread middles. discard crusts.
3. meanwhile heat oil in large skillet on medium heat.
4. slice all mushrooms about 1/2 inch thick.
5. add mushrooms, garlic, parsley to the hot oil.
6. cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
7. take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
8. saute for another minute.
9. remove from heat. salt and pepper to taste.
10. serve hot.
11. SERVING SUGGESTIONS::::
12. 1: place on top of your steaks or chops.
13. 2: toss into plain or seasoned.. white or brown rice.
14. 3: serve atop a bed of fresh spinach.
15. 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
16. 5: or eat alone or as a side dish to any meal.
17. possibilities are endless..
18. serves about 2-4 people depending on what you are doing with them.

I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic. Sauteed wild mushrooms with garlic and parsley. It's the season for mushrooms in Paris and we've been taking full advantage. We first had them as an appetizer before dinner in a restaurant (Appetizers are called 'entrees' in France, go figure.) They were so delicious and seemed simply prepared so I decided to try to recreate them in our little kitchen. Whole wheat spaghetti with sauteed mushrooms garlic and zucchini, topped with grated cheese and basil leaves.

So that is going to wrap this up with this Good food sautéed mushrooms w/ parsley & garlic recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!