Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, chocolate chip muffins. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate chip muffins is something which I have loved my entire life. They are nice and they look fantastic.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip muffins using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip muffins:

1. Make ready 1 1/2 cup all purpose flour
2. Make ready 1/2 cup white sugar
3. Prepare 4 tsp baking powder
4. Make ready 1/4 tsp salt
5. Get 1/3 cup melted butter
6. Take 1 cup milk
7. Get 1 tsp vanilla extract
8. Take 3 tbsp canned 100% pumpkin
9. Make ready 1 cup mini chocolate chips

These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Stir in chocolate chips and nuts.

Instructions to make Chocolate chip muffins:

1. Preheat oven to 375°F
2. Combine dry ingredients in mixing bowl( flour, sugar, salt, baking powder)
3. Add wet ingredients to the dry mix
4. Mix wet and dry ingredients until blended
5. Stir in chocolate chips
6. Grease muffin pans or use paper liners.
7. Spoon about 1/4 cup of mix in each holder
8. Bake muffins at 375°F for about 25 min
9. Please note the pumpkin can be substituted with another pureed fruit or you can simply use an egg.
10. The pumpkin will add moisture and a light color to the muffins. Enjoy

Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you're making for hungry mouths who have a few days off school. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.

So that is going to wrap it up for this Easy food chocolate chip muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!