Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, oven baked italian sausage and veggies. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Oven Baked Italian Sausage and Veggies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oven Baked Italian Sausage and Veggies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook oven baked italian sausage and veggies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Italian Sausage and Veggies:

1. Make ready 3-6 Italian Sausage
2. Get 1/2 of a White Onion
3. Take 1/2 of a Green Pepper (or any other colored Bell Pepper)
4. Take seasoning salt (not necessary)
5. Prepare 2 tablespoons Olive Oil

Steps to make Oven Baked Italian Sausage and Veggies:

1. First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like.
2. Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another.
3. Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!

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