Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork shoulder pinic roast. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Shoulder Pinic Roast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Shoulder Pinic Roast is something that I’ve loved my entire life.

This is a simple slow roasted pork picnic with crispy skin. Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known to be a primal cut, alongside the loin, belly, and hind leg. Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shoulder Pinic Roast:

1. Make ready meat
2. Make ready 1 Large pork roast
3. Make ready vegies
4. Take 2 1 lemon-1 lime sliced
5. Make ready 1 green bell pepper sliced
6. Take 1 small onion sliced
7. Get 1 head of garlic, peeled and minced
8. Get dry
9. Prepare 1/4 cup dried red pepper flaked
10. Make ready 1 salt to taste
11. Get 1 ground dry basil,rosemary,tyme to taste
12. Get wet
13. Take 1 VEGETABLE OIL (Not canola oil) to taste
14. Prepare water as needed

He came home to leftovers and raved about them so much that he's actually making my The roast that I used for this recipe was a pork picnic roast. Pork picnic is a part of the pig's front shoulder. Pork Shoulder Picnic Roast Most Of The Time People Would Just Put This Pork Shoulder Picnic Roast Right In The Oven. Here Is A Easy And Different Way Of.

Steps to make Pork Shoulder Pinic Roast:

1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
2. Stick garlic, then onions and peppers in the holes.
3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
5. Scoop up all veggies and place on top of roast.
6. Lay the sliced lemons and limes on top of meat.
7. Pour a little water in the botton of pan.
8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Continue to cook until an instant-read. These useful spices can be used to cook so many different meals! A brilliant pork shoulder roast recipe from Jamie Oliver.

So that’s going to wrap it up for this Authentic food pork shoulder pinic roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!