Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, pumpkin spice cocoa muffins. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. Especially when they are streusel-topped and warm out of the oven. Today we are making these amazing pumpkin & apple spice muffins!

Pumpkin Spice Cocoa Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Spice Cocoa Muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:

1. Prepare 3/4 c. pumpkin spice cocoa mix
2. Prepare 1 c. all-purpose flour
3. Take 1/2 c. sugar
4. Make ready 2 tsp. baking powder
5. Prepare 1/2 tsp. salt
6. Prepare 2 eggs
7. Take 3/4 c. milk
8. Get 1/2 c. melted butter (1 stick)
9. Get 1 1/2 tsp. vanilla extract
10. Make ready 1/2 c. chocolate chips
11. Take 1/2 c. chopped pecan pieces
12. Prepare 1/4 tsp. ginger
13. Take 1/4 tsp. nutmeg
14. Prepare 1/2 tsp. cinnamon

Pop any one of these pumpkin treats in the oven and fill your house with the classic fall scents of pumpkin and spice. These pumpkin muffins are perfect for chilly fall mornings and afternoon snacks. They're healthier than most, since they're made with whole wheat flour and oats, sweetened These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon, ginger and nutmeg. Pumpkin Spice Muffins are one of my family's favorite fall breakfasts!

Instructions to make Pumpkin Spice Cocoa Muffins:

1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

They are super easy to make from scratch and you don't even need a mixer for this quick recipe. Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning! They're paleo and GAPS diet-friendly, too! If you want muffins that taste like a cross between a pumpkin muffin and a cinnamon sugar donut, try our cinnamon pumpkin spice muffin recipe! With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.

So that is going to wrap it up for this Easy food pumpkin spice cocoa muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!