homemade Pork Shoulder Pinic Roast recipes | how to make good Pork Shoulder Pinic Roast

Devin Cunningham   13/09/2020 12:01

Pork Shoulder Pinic Roast
Pork Shoulder Pinic Roast

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a instant dish, pork shoulder pinic roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Shoulder Pinic Roast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Shoulder Pinic Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Shoulder Pinic Roast:
  1. Take meat
  2. Prepare Large pork roast
  3. Make ready vegies
  4. Get 1 lemon-1 lime sliced
  5. Take green bell pepper sliced
  6. Take small onion sliced
  7. Take head of garlic, peeled and minced
  8. Make ready dry
  9. Prepare dried red pepper flaked
  10. Prepare salt to taste
  11. Get ground dry basil,rosemary,tyme to taste
  12. Get wet
  13. Take VEGETABLE OIL (Not canola oil) to taste
  14. Prepare water as needed
Steps to make Pork Shoulder Pinic Roast:
  1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
  2. Stick garlic, then onions and peppers in the holes.
  3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
  4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
  5. Scoop up all veggies and place on top of roast.
  6. Lay the sliced lemons and limes on top of meat.
  7. Pour a little water in the botton of pan.
  8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
  9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

So that is going to wrap this up for this Good food pork shoulder pinic roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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