best homemade Italian Sausage and Bell Pepper Pizza recipe | how to cook Italian Sausage and Bell Pepper Pizza

William Moran   05/07/2020 16:01

Italian Sausage and Bell Pepper Pizza
Italian Sausage and Bell Pepper Pizza

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, italian sausage and bell pepper pizza. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Sausage and Bell Pepper Pizza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian Sausage and Bell Pepper Pizza is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have italian sausage and bell pepper pizza using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage and Bell Pepper Pizza:
  1. Prepare 2-1/2 c almond meal/flour
  2. Take 2 c mozzarella cheese, shredded
  3. Get 1/4 c ground golden flaxseeds
  4. Prepare 1 tsp onion powder
  5. Make ready 1/2 tsp sea salt
  6. Prepare 2 eggs
  7. Take 1/2 c EVOO
  8. Make ready 1/2 c water
  9. Make ready 8 oz Italian sausage, loose or removed from casing
  10. Take 1 yellow onion, chopped
  11. Make ready 2 cloves garlic, minced
  12. Make ready 1 small red bell pepper, seeded and sliced
  13. Prepare 1 small green or yellow bell pepper, seeded and chopped
  14. Take 1 c pizza sauce (3 net carbs per serving)
  15. Get 1/4 tsp crushed red pepper flakes
  16. Take 1/4 tsp salt
  17. Prepare 1/8 tsp black pepper
Steps to make Italian Sausage and Bell Pepper Pizza:
  1. Preheat oven to 350°F.
  2. In large bowl, combine almond meal/flour, 1 c cheese, flaxseeds, onion powder and sea salt.
  3. In small bowl, whisk eggs. Add 1/4 c oil and water. Pour into flour mixture and combine well.
  4. Line baking sheet with parchment paper. Place dough on paper and flatten to form crust. Bake 20 min.
  5. In large skillet, heat 1 T oil. Cook sausage until no longer pink. Add onion, garlic and peppers until softened. Remove from heat.
  6. Remove crust from oven and spread sauce. Top with sausage mixture, 1 c cheese, 3 T oil, pepper flakes, salt and pepper. Bake 10 min or until cheese melts.

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