Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, pork shoulder pear cider. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork shoulder pear cider is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork shoulder pear cider is something which I have loved my whole life.

Pork shoulder is a dinner host's best friend. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice.

To get started with this recipe, we have to prepare a few ingredients. You can have pork shoulder pear cider using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork shoulder pear cider:

1. Prepare Pork shoulder
2. Take Pear cider (I used kopperberg)
3. Get Corriander seed powder
4. Make ready Salt
5. Get black pepper
6. Get Liquid seasonning (I used macci)
7. Prepare garlic powder

Try our easy to follow pork shoulder roasted with sage & cider recipe. Place the pears, sage, red onion and carrots on a separate tray and drizzle with remaining olive oil. Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. Pernil (Puerto Rican style Roast Pork Shoulder)Sense and Edibility.

Instructions to make Pork shoulder pear cider:

1. Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night.
2. Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle.
3. Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash, from BBC Good Food. Sprinkle in the flour and give a good stir, then add the pork and. If you want to dress up the humble pork shoulder roast, ask your butcher to butterfly it. This delicious winter casserole recipe revitalises the marriage of pork and apples. Give the pork a blast in the preheated oven.

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