Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, white chicken chili. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. White Chicken Chili is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chicken chili using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:

1. Make ready Chicken tenderloins
2. Get Great Northern beans
3. Prepare Navy beans
4. Make ready diced green chilies
5. Take onions
6. Take garlic
7. Take olive oil
8. Make ready ground cumin
9. Make ready sour cream
10. Take shredded mozzarella cheese

Instructions to make White Chicken Chili:

1. Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
2. Saute the onions and garlic in the olive oil until the onions turn clear.
3. Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
4. 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.

So that is going to wrap it up with this Good food white chicken chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!