Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mochi brownies in a muffin tin. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. If you've tried this muffin tin brownie , don't forget to rate the recipe and leave me a comment below.

Mochi Brownies in a Muffin Tin is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mochi Brownies in a Muffin Tin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:

1. Prepare 130 g dark brown sugar
2. Make ready 160 g Mochiko flour / glutinous rice flour
3. Get 1 tsp baking powder
4. Take 15 g cocoa powder
5. Get 1/4 tsp salt
6. Get 1/2 tsp instant coffee
7. Make ready 30 g butter, melted
8. Get 200 ml whole milk
9. Prepare 1 large egg
10. Prepare 55 g dark chocolate chips

I chose this to be one of the away-from-home-super-short-post collection for a reason - I don't feel like explaining it. I love its bouncy, chewy and stretchy nature. Back in my home country, we would have them tossed in a mixture of ground peanuts and. Mochi Brownies Sometimes when I'm trying to figure out what to make, I will aimlessly wander from the refrigerator to the pantry, hoping something If necessary, whisk to make sure the cocoa powder is dissolved completely.

Steps to make Mochi Brownies in a Muffin Tin:

1. Https://youtu.be/TrLVp1ysE60
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
5. Add in the dry ingredients and whisk again to combine.
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Pre-heat your oven according to your brownie recipes instructions. When I make those super-sized batches for the holidays, I mix the batter directly in a large ziplock baggie (pour in the dry ingredients first, then. Many people prefer the crispy edges of brownies. They will fight over both the edge pieces, and the size of the brownie cut. Bake your brownies in a muffin tin and everyone will get a perfect individual brownie.

So that is going to wrap this up with this awesome food mochi brownies in a muffin tin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!