Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, stewed pork roast and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stewed Pork Roast and Vegetables is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stewed Pork Roast and Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Pork Roast and Vegetables:

1. Prepare Stew———————-
2. Take 1 cup lima beans frozen
3. Make ready 15 ounces corn whole kernel
4. Get 2 pounds Boston Butt Pork Roast bone in
5. Take 2 cup cooked rice with English peas
6. Take 1 cup chopped celery
7. Take 1 medium onion chopped
8. Make ready 1 cup yellow crooked-necked squash chopped
9. Get 15 ounce can of Italian zucchini and tomatoes
10. Get 1 cup diced new potatoes white
11. Make ready 1 cup sliced carrots
12. Make ready 2 quarts water
13. Get 3 tablespoon oil
14. Get Spices—————————–
15. Get 2 teaspoon Herbs De Provence
16. Take 1/2 teaspoon ground white pepper
17. Prepare 1 tablespoon kosher salt more if needed to taste
18. Get 1/2 teaspoon ground sage

Steps to make Stewed Pork Roast and Vegetables:

1. Heat the oil in a pan
2. Sear the pork on all sides. Remove from the pan.
3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
4. Add all the spices.
5. Add the rest of the water.
6. Add the rest of the ingredients at the mid-way point.
7. Let this cook on a simmer stirring occasionally for 3 hours.
8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
9. Throw away the bone and put the meat back into the stew.
10. Check from time to time for liquids they may reduce too much.
11. Taste the stew and adjust spices.
12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

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