Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, stewed pork roast and vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Pork Roast and Vegetables is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stewed Pork Roast and Vegetables is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Pork Roast and Vegetables:

1. Get Stew———————-
2. Prepare lima beans frozen
3. Get corn whole kernel
4. Prepare Boston Butt Pork Roast bone in
5. Prepare cooked rice with English peas
6. Prepare chopped celery
7. Get medium onion chopped
8. Take yellow crooked-necked squash chopped
9. Take can of Italian zucchini and tomatoes
10. Take diced new potatoes white
11. Get sliced carrots
12. Prepare water
13. Make ready oil
14. Get Spices—————————–
15. Take Herbs De Provence
16. Make ready ground white pepper
17. Prepare kosher salt more if needed to taste
18. Make ready ground sage

Steps to make Stewed Pork Roast and Vegetables:

1. Heat the oil in a pan
2. Sear the pork on all sides. Remove from the pan.
3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
4. Add all the spices.
5. Add the rest of the water.
6. Add the rest of the ingredients at the mid-way point.
7. Let this cook on a simmer stirring occasionally for 3 hours.
8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
9. Throw away the bone and put the meat back into the stew.
10. Check from time to time for liquids they may reduce too much.
11. Taste the stew and adjust spices.
12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

So that is going to wrap it up for this tasty food stewed pork roast and vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!