best | how to make the best Japanese Macaroni Salad

Julia Clarke   24/07/2020 07:46

Japanese Macaroni Salad
Japanese Macaroni Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, japanese macaroni salad. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Macaroni Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Macaroni Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have japanese macaroni salad using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Macaroni Salad:
  1. Get Macaroni
  2. Make ready Carotto
  3. Prepare Frozen Corn
  4. Get Onion (If you like it)
  5. Prepare Cucumber
  6. Take Ham
  7. Get Mayonnaise
Steps to make Japanese Macaroni Salad:
  1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
  4. Boil the Macaroni at a given time.
  5. Combine all ingredients in a bowl. Add the Mayonnaise.
  6. You can ware salt & Pepper if you like.
  7. It’s also good to add an Apple, Grapefruit etc…

So that is going to wrap this up for this tasty food japanese macaroni salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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